Most bottled marinades hide a lot behind the label: refined sugars, seed oils, gums, and preservatives you’d never reach for on your own. The good news is that you don’t need any of it to make food taste great right off the grill. Each of these simple marinades comes together in about five minutes with ...
If there’s one thing Thrive Market employees have in common, it’s that we all love food: cooking, taste-testing new products, sharing recipes over Slack (in fact, it’s not uncommon to find a slew of photos from the weekend’s recipe tests in the company’s #gastronomers Slack channel come Monday morning). So when we were looking for ...
Planning a Fourth of July barbecue? A low-key backyard hangout? Maybe a blowout, long-weekend bash? However you’re celebrating, we have all the Fourth of July recipes you need to keep all guests feeling full and festive. From juicy, topped burgers (both meat and vegan) to savory sides and all the cocktails, mocktails, and desserts to ...
Classic potato salad recipes are creamy and rich, but as for their flavor, they’re typically a bit tangy at most. This one, on the other hand, combines the fluffy texture of a tried-and-true potato salad with a few unexpected flavor elements: bright, fresh herbs, slightly sour Greek yogurt, and a jar of spicy, pickled green ...
Update your condiment stash in the fridge and pantry this season.
A char-grilled burger stacked high with all the accouterments is a summer cookout standby. But when planning your summer menu, don’t forget about the chicken sandwich, which is sure to be equally welcome at your patio table.
When planning your summer barbecue, you likely cover the meats (or meat alternatives) first. But what about the sides?
Summer cookouts are meant to have an air of casual, throw-it-all-together frivolity — so while you want to eat by your values, you definitely don’t want to spend your afternoon scouring ingredient labels. Sir Kensington’s makes their line of sauces, spreads, dressings, and condiments using only nutritious, wholesome ingredients, like organic, free-range eggs, non-GMO oils ...
Sharing a meal outdoors adds a feeling of festivity to any gathering, and whether you’re grilling up classic, juicy cheeseburgers or cooking kebabs over smoky coals, al fresco dining is a great way to unite a group—especially after a difficult year apart. This summer, we’re Thriving Outside with recipes that star Thrive Market’s sustainable meats ...
Many activities and events may have been cancelled this year, but camping doesn’t have to be one of them. Even if you can’t take a road trip to your favorite mountain destination, there’s plenty of fun to be had right in the backyard. Read on for all the ideas you need to create special memories ...
When you’re firing up the grill for a backyard cookout, don’t forget about the unsung heroes of your menu: appetizers, sides, and desserts. Today’s post has more than 20 great summer BBQ ideas, so there’s something for everyone. If you need to brush up on your outdoor cooking techniques, don’t miss our guide to all ...
Summer’s here, and that means it’s time to toss your favorite meats and veggies on the grill. To inspire your next cookout, we’ve rounded up our best recipes from the blog, plus grilling tips to keep you safe and get the most out of your ingredients.
With nonessential travel cancelled for the foreseeable future, many families are embracing backyard upgrades to bring vacation vibes close to home. This post is filled with staycation ideas—so even if you were headed to the bustling streets of Paris or a family-friendly theme park, you’ll still find great ways to enjoy yourself this summer.
BBQ season is here! If you’re limiting your trips to the store this summer but still want to enjoy those go-to condiments, we’re sharing four recipes you can make at home using five primary ingredients or less. Plus, they all can be made vegan, paleo, or keto!
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
Sun’s out, grill’s on. If that’s your summer motto then we’re right there with you. To celebrate the 4th of July (or any day, really) here’s our roundup of the recipes you’ll want to make on repeat all season long. Don’t forget to open a bottle of clean wine to really savor these flavors.
[schema description]There’s nothing like a smoky, tangy, and sweet BBQ sauce to slather over your favorite cuts of meat or stir into a pot of tender baked beans. For this Paleo-friendly version, we start with our Grass-Fed Bone Broth, which is boosted with nutrients like collagen, calcium, and essential amino acids. When combined with fatty ...
It’s a familiar Hollywood trope: Dad flipping burgers on the grill and Mom setting out platters of watermelon and her famous potato salad on picnic tables. While barbecue has become the hallmark of an all-American summer, in reality, the food doesn’t always turn out the way the movies make it look. Burgers are often overcooked, ...
No thermometer? Hold your hand, palm down, about four inches above the grill to test whether it’s ready.
[schema description]Move over heavy, goopy coleslaw—this Fennel Slaw Recipe offers a bright, refreshing alternative that’s perfect for sunny meals and backyard gatherings. With paper-thin fennel bulbs, zesty lemon juice, and just a whisper of sea salt, the slaw shines with subtle complexity. Fresh mint and parsley add herbaceous brightness, while shaved Parmesan brings a savory, ...
[schema description]These chicken kebabs get their vibrant color, bright flavor, and tender texture from a lemon-yogurt marinade infused with turmeric and garlic. If you have time, let the meat marinate up to 6 hours before grilling—trust us, the results will be worth it. Serve alongside a fresh fennel slaw for a refreshing summer meal.[/schema]
With Memorial Day and summer on the horizon, odds are good you’re planning an outdoor fête sometime soon. Before you send out the invites, remember, there are three types of barbecue go-ers out there.
At first glance, the Paleo diet seems restrictive, to say the least. No bread, grains, dairy, or sugar? What can you eat? Turns out, quite a lot. The list of Paleo diet–friendly foods is extensive, ranging from bacon and coconut oil to bison and bone broth.
A cedar plank imparts a subtle smoky flavor to salmon filets, which are served alongside skewers of grilled eggplant, squash, and Shishito peppers.