Warm, savory, and deliciously aromatic, bone broth is not only a comforting beverage on a chilly morning or evening, it’s also loaded with nutrients that keep you feeling your very best. Slow-steaming animal bones creates a nutrient-dense broth that’s loaded with vitamins and trace minerals, omega fatty acids, and several important amino acids. Drinking bone ...
Bone broth is a super warming, highly sippable beverage that’s loaded with good-for-you collagen, protein, and calcium. In recent years, it’s become especially popular among the keto and paleo crowds as a quick, convenient, and healthy drink. At its most basic, though, bone broth is a multifaceted pantry staple that can infuse your favorite recipes ...
If your idea of comfort food involves a whole-roasted chicken, you’ll love this recipe. The bird requires only three seasonings—avocado oil, salt, and pepper—and you’ll want to eat the garlicky gravy with a spoon (not that we’ve done such a thing, of course). Using a trusty cast-iron skillet will help the chicken cook evenly, then ...
[schema description]If you’d rather mingle with your guests than play bartender all night, here’s a trick: Prep your drinks in advance. This spicy Bloody Mary mix comes together in a blender so you can make it anytime—just set out glasses and ice, and enjoy the party.[/schema]
[schema description]There’s nothing like a smoky, tangy, and sweet BBQ sauce to slather over your favorite cuts of meat or stir into a pot of tender baked beans. For this Paleo-friendly version, we start with our Grass-Fed Bone Broth, which is boosted with nutrients like collagen, calcium, and essential amino acids. When combined with fatty ...
[schema description]Risotto is the perfect canvas for celebrating spring vegetables. Although it requires a bit of attention (constantly stirring the rice helps release starch so each grain becomes plump and creamy), the end result is worth the effort! Asparagus, peas, and a generous sprinkling of Parmesan cheese swirl with flavorful chicken broth for a comforting ...
When vegetables go limp in the crisper drawer, they’re often tossed into the bottom of a plastic garbage bag. It might not seem like a big deal in your own kitchen, but statistics from the U.S. Environmental Protection Agency tell a different story: Americans waste 133 billion pounds of food each year! That means 40 ...
Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium [1]. Keep a few cartons stocked in your pantry year-round to quickly whip up soups and sauces, or sip it warm, straight from a mug! Beef broth is the most popular, but we like ...
[schema description]Homemade bone broth is filled with minerals and healthy fats, and provides a nourishing base for soups, stews, or grains like quinoa and rice. You can also drink it on its own! For added depth of flavor, roast the bones beforehand.[/schema]
The best recipes always seem a little bit magical.
In the past year, bone broth has been touted as a miracle elixir. A wonder drink. The “new” green juice. Heck, Gwyneth Paltrow even gave it a Goop-y thumbs up.
Crowded malls, traffic jams, and seemingly endless checkout lines—there’s no shortage of reasons to skip Black Friday altogether. Allow us to suggest one more: Small Business Saturday.
JELL-O is a childhood favorite, but our skin, hair, and joints benefit most from gelatin—the collagen protein that gives the snack its texture—much later in life. The easiest way to incorporate this Paleo fave into your diet? Three words: Great Lakes Gelatin.
What do Kobe Bryant and ancient South Americans have in common? They’re both big fans of the nutrition world’s hottest new trend. Bone broth is having a serious moment in the health and nutrition world, but this newly dubbed superfood has been around for ages. In fact, an ancient South America proverb claims that, “A ...
[schema description]Though adding pesto to tender chicken, salty bacon, and fresh peas might seem like gilding the lily, you’ll be surprised how well the herbaceous blend complements the flavors.[/schema]
The key to this dish is a Thai-inspired sauce perfumed with lemongrass.
The soup pot was once the king of the kitchen. Since ancient times, cooks all over the world have made broths, stocks and soups from bits of meat, bones, the ends of vegetables, herbs and spices. The resulting broths were the nutritious and flavorful foundations for sauces and stews, or were consumed on their own ...