[schema description]If you think mayo is just for sandwiches, then you’re in for a delicious surprise. When used instead of oil in a chocolate cake, the result is a luscious texture that’s just the right balance of moist and fluffy. Because the recipe calls for a cup and a half, you’ll want to use a ...
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
November 2024 marks Thrive Market’s 10th birthday, and yes — there will be cake. We decided that a decade of thriving called for not one, but two dessert recipes. These take a simple cake mix and turn it into two perfect treats: Matcha Strawberry Cake and Chocolate-Covered Cake Pops. Birthday or not, they’re sweets worth ...
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...
It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.
The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.
“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough. This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...
This gluten-free cheesecake from Prep School host Megan Mitchell hits all the right notes—a nutty crust, a velvety, layered filling (made with ground coffee and collagen-infused creamer), and warm spice notes throughout, thanks to cinnamon and cardamom. Pair a slice with a cup of your favorite brew for an extra special coffee break.
No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...
Not all pressure cookers are created equal—just ask Prep School host Megan Mitchell. She tried a standard pressure cooker before settling on making this molten lava cake recipe in an Instant Pot. “Nine minutes gave me the perfect ooey-gooey center, but it was still set on the edges,” she says. If you have a regular ...
Need a surefire way to stress out your inner baker? Google the term “cake recipes” and watch as more than 900 million results pour in. In the pursuit of more baking with less overwhelm, we’re keeping things simple today. Baking a cake isn’t complicated, so don’t let any internet rabbit hole make you feel as ...
[schema description]Thrive Market is turning 5! To celebrate, we raided the pantry for colored sprinkles and our new yellow cake mix to make the perfect dessert—gluten- and grain-free, of course. We may be another year older, but this party is really about you—our amazing members who continually inspire us to make healthy living accessible to ...
Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...
When you think about maple syrup and honey, two naturally derived, naturally sugary foods, you can’t help but wonder if Mother Nature might have a sweet tooth. While one is an essential for just about any brunch food, the other is downright decadent when drizzled over both sweet and savory dishes (or enjoyed all on ...
Imagine the comforting aroma of coffee cake — warm cinnamon, nutty streusel, tender crumb — but made fully plant-based and gluten-free. That’s exactly the promise of this coffee cake: it swaps out wheat flour for almond flour and pecans, leans on coconut sugar instead of refined white sugar, and skips dairy and eggs altogether. The ...
[schema description]For tea time or anytime, this tea-infused dessert takes the cake. Bonus: no baking required! Mascarpone (Italian cream cheese), whipping cream, and a simple syrup steeped with Earl Grey mix up for an ethereal filling that’s spread between layers of chocolate chip cookies. Everything’s packed into a loaf pan before freezing and is ready ...
If you’re a vegan with a sweet tooth, we’ve got five great vegan cake recipes to try!
[schema description]There are three really great things about this olive oil cake. First, economy—save for a couple of easy-to-find fresh ingredients like OJ and rosemary, it’s a pretty pantry-friendly baking project. Second, olive oil acts as a secret weapon adding extra moistness. And finally, thanks to a genius flour mix made with almond meal, coconut ...
[schema description]It’s our birthday! We’re celebrating three incredible years of delivering healthy groceries to doors across America. Because we can’t send each and every one of our amazing members a thick slice of birthday cake, we’re doing the next best thing and sharing the recipe. Obviously, this is no ordinary cake. Our chocolatey confection is ...
Few desserts evoke cozy kitchens and warm gatherings quite like carrot cake — the sweetly spiced batter, tender carrot strands, and soft crumb balanced by a rich frosting. This vegan carrot cake turns that beloved classic into a plant-based celebration: ditching dairy, butter, and eggs without sacrificing flavor or texture. The version on the site ...
[schema description]If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! You’ll be surprised by how well Safe Catch Wild Albacore Tuna stands in for crabmeat, and you don’t have to worry about mercury, either. ...
[schema description]These delicate little cakes seem perfectly suited for a dainty tea party, fancy brunch, or the sweet ending to a memorable meal. No one will ever guess they came from a boxed cake mix and premade frosting! But, to be fair, the Vanilla Cake Almond Flour Mix and Organic Vanilla Frosting are from Simple ...