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Kelis’ Recipe for Spicy South American Aji Sauce

On a sprawling farm just outside Los Angeles, pop star and chef Kelis traded in city life for a change of pace (and a pretty spectacular change of scenery). She’s the perfect example of our summer mantra, Thriving Outside: growing her own food for herself and her family, raising chickens and goats, and experimenting with ...

A 5-Minute, Supermodel-Approved Green Smoothie Bowl

In 2009, supermodel Kate Moss uttered her infamous words to Women’s Wear Daily: “Nothing tastes as good as skinny feels.” You can guess how we feel about that—not cool! Good thing our go-to glamour girl, Molly Sims, has a motto of her own: “Nothing tastes as good as healthy feels.”

Molly Sims’ Carrot-Ginger Dressing Recipe

If you’ve ever felt your salad dressing was a bit… boring, meet the game-changer: this vibrant and creamy carrot-ginger dressing brings bright spring-roll flavors and the light tang of Japanese-style sauces (think what you might enjoy at a Japanese steakhouse salad bar) to your greens. Inspired by Japanese dressings built around fresh grated root veggies, ...

Video Recipe: 4 Ingredient Spicy Mayo Sauce

Bold, minimalist, and wildly adaptable — this spicy sauce from Mark Sisson proves you don’t need a long ingredient list to pack serious flavor. In this video recipe, Sisson starts with his signature avocado-oil mayonnaise and transforms it into a high-impact condiment by adding just three more components: chipotle powder, lime juice, and garlic. The ...

The Best Cornbread Stuffing Recipe by Laila Ali

Thanksgiving sides deserve star status—and this cornbread stuffing from Laila Ali hits like a main-event dish. Packed with rich flavor, hearty texture and comforting herbs, it starts with sautéed onions and celery in coconut oil, browns ground turkey, and then melds in paprika, black pepper, fresh thyme and sage into pre-baked cornbread pieces, all moistened ...

A Delicious, Homemade Cranberry Sauce Recipe

If you’ve long steered clear of homemade cranberry sauce in favor of the canned variety, prepare to change your tune. Laila Ali’s version turns humble cranberries into a deeply flavorful holiday side with just six ingredients: fresh cranberries, pure maple syrup, orange juice, cranberry juice, orange zest, and a cinnamon stick, all simmered until pop ...