While frozen meat has many conveniences (most importantly, that you can buy it in advance to prepare later), it often elicits a bit of head scratching when it comes to the cooking process. How do you safely defrost a whole turkey? How long does it take to thaw steak before cooking? Can you ever cook ...
Maya Krampf is the founder of Wholesome Yum, mom to two little girls, and a former senior software engineer. Needless to say, she knows a thing or two about balancing work, life, and kitchen creativity. On October 22, you can purchase a copy of Krampf’s new cookbook, “The Wholesome Yum Easy Keto Cookbook,” in which ...
If you think back on some of your favorite meals over the years, chances are there was a potato involved. As one of the most versatile vegetables, potatoes are often cast as supporting characters to a long list of culinary stars, including burgers, steaks, and even Thanksgiving turkey. But today we’re turning the spotlight on ...
Pork is so beloved that some chefs tattoo favorite cuts on their arm. But just because you’re not ready for some permanent ink doesn’t mean you can’t show pork some love in the kitchen. We’ll show you how with our ultimate guide!
Coconut oil continues to score big points as a multi-tasking must-have. From DIY beauty treatments to a home hack go-to, there’s a long list of impressive uses for everyone’s favorite superfood. But for the purpose of this blog post, we’re going back to where it all began: the kitchen. Before we discovered that coconut oil ...
Are you cooking with one of the most versatile types of fish on the block? Cod fillets are tender, flaky, and oh-so-adaptable to global flavors. Read on to learn some fun facts, get your questions answered, and start meal planning with delicious cod recipes.
All hail, kale! From smoothies to chips—plus the ubiquitous kale salad available on restaurant menus across America—kale has been a healthy diet darling for years. (They even figured out how to grow it in Paris!) This green is here to stay, so if you’re not already riding the kale train, here’s everything you need to ...
Need extra protein? This versatile ingredient is ready for your next meal.
The holidays are upon us, and with them comes the traditional family dinner with all the fixings. If you feel like a change from the usual turkey and ham dinner this year, you might consider making London broil. Doing so requires a less expensive type of meat that can be turned into a memorable family ...
Buttered lobster tails, lobster sushi rolls, lobster mac and cheese—the possibilities are endless when it comes to cooking this delicious seafood.
Ham isn’t just for holiday dinners anymore. A delicious, juicy cut can make its way into meals at any time of the year, with a wow factor that is plain undeniable.
Eating five to nine servings of vegetables per day might seem challenging, but not when you have a delicious and versatile source of fresh garden-grown green beans.
Try these three easy ways to separate an egg—the traditional method, a lazy hack, and a sort-of-magic trick—so you never wind up with broken yolks again.
For thousands of years, lentils have had a humble yet reliable place in our hearts—and in dishes as plain and simple as soup to more exotic fare like Indian dal. Lucky for us, they also happen to be an inexpensive source of sustenance. They taste amazing, too, with all the subtle earthiness of beans—but they’re ...
[schema description]When it comes to short ribs, the goal is tender, juicy meat that falls right off the bone. Well, there’s an easy way to achieve that transcendent, melt-in-your-mouth texture—make it in a slow cooker. Here’s a recipe that’s intensely savory with a bright, fresh finish from lemon zest and basil.[/schema]
Google’s latest report on food trends shows more and more consumers searching for information about “functional foods,” or ingredients with specific health benefits—a category into which quinoa definitely falls. And even though it’s been popular for several years, many still don’t know how to cook with the tiny seed, let alone how to pronounce it.
Sometimes, simple is just better. Imagine a Sunday relaxing at home instead of brunching at the trendiest restaurant in town. Or how a bowl of fresh-made pasta with quick pesto might hit the spot in a way lobster raviolis with truffle butter gastrique just never will.
Buy whole spices, toast them, then grind them for maximum flavor.
Whoever figured out how to cook and eat an artichoke is a genius. It just might be the most delectable edible flower there is.
It’s no secret that techniques like sauteing and frying are a chef’s best friend. Almost anything tastes better once it’s covered in oil and caramelized—kale, broccoli, Brussels sprouts, you name it.
Instead of piping bags or frosting knives, use easy-to-handle condiment bottles to frost your cookies.
Try baking with frozen butter for the fluffiest cookies and flakiest pie crusts.
Vinegar will not only help frozen meat thaw more quickly, but also tenderize it.
In the pantheon of perfect pantry staples, dried beans are especially valuable. They’ll last in the cupboard for months, and when you do decide to cook up a batch, they make a protein-packed and fiber-rich base for a meal. Another bonus—they’re incredibly budget-friendly.