Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish
[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]
Entree
Roasted Eggplant Takes This Vegetarian Curry To The Next Level
[schema description]This hearty, spicy eggplant curry is a bold mix of smoky paprika, bright turmeric, creamy ghee, and rich coconut milk. Served with cooling Greek yogurt, it makes a stunning main course.[/schema]
Refuel and Re-energize With This Yogi Lentil Bowl
[schema description]Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.[/schema]
These Meatballs Will Give Grandma’s Some Serious Competition
[schema description]These tender meatballs in a spicy, flavorful tomato sauce would make any Italian nona proud. Here, we’ve removed the typical starchy noodles accompanying meatballs for a perfectly Paleo feast.[/schema]
Whole Oven-Roasted Sea Bass
[schema description]Imagine a dinner so striking it becomes a centerpiece in its own right: whole sea bass, roasted simply yet elegantly, resting atop a bed of tender green lentils and vibrant cherry tomatoes. Thrive Market’s version of this dish brings together delicate fish with earthy legumes and bright tomatoes, resulting in a meal that’s both ...
The Best Recipe for Yellow Curry and Rainbow Vegetables
[schema description]Bursting with color, spice, and vibrancy, this yellow curry dish is a celebration of vegetables done right. The recipe opens with a base of sautéed shallots, ginger, garlic, and fragrant spices like turmeric, coriander, cumin, and cayenne, all simmered in creamy coconut milk and green curry paste. Into this swirl of warmth go a ...
Add Sriracha and Coconut to Chicken For a Spicy-Sweet Stir Fry
[schema description]This amped-up stir fry uses coconut three ways—in oil, aminos, and flakes. Though it’s packed with flavor, it comes together in just under 30 minutes—perfect for a weeknight meal. [/schema]
Energy Up! A Classic Korean Bowl Gets a Powerful Protein Punch
[schema description]This Korean bowl is a delightful mix of sesame and garlic-infused vegetables, a runny egg, and grain in a sweet and spicy sauce. Here, we’ve replaced the usual rice for quinoa for an added protein punch for this vegetarian take on the dish. [/schema]
Watch Out, Sunday Supper! Chicken Pot Pie Just Got More Exciting
[schema description]Though adding pesto to tender chicken, salty bacon, and fresh peas might seem like gilding the lily, you’ll be surprised how well the herbaceous blend complements the flavors.[/schema]
Bring a Taste of Hawaii to Your Table With This Citrusy Poke
[schema description]This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade. [/schema]
The Secret to Delicious Creamed Spinach—Without Any Dairy
[schema description]Rich, creamy, and intensely satisfying, this dairy-free creamed spinach is a classic accompaniment to grilled steak, or pair it with eggs for a modern take on eggs florentine. [/schema]
This Vietnamese Cucumber Noodle Bowl Makes The Ideal Summer Meal
[schema description]Fresh, crunchy cucumber noodles stand in for rice noodles in this light, summery version of a classic Vietnamese hot-cold dish.[/schema]
Learn to Make Fresh Spring Rolls In Four Easy Steps
[schema description] On a hot summer day, there’s nothing more satisfying than a fresh spring roll filled with seasonal vegetables and seafood. A sweet dipping sauce made with almond butter and fresh ginger takes things over the top.[/schema]
Roast Chicken with Orange, Fennel, and Sumac
Looking for a perfect Sunday supper? Skip your same-old roast chicken recipe in favor of this surprising dish.
Lemon-Fennel Sardine Salad
Refreshing and crisp, this salad makes use of the whole lemon to add brightness and contrast to the richness of sardines.
Gluten-Free Spaghetti with Sardines, Arugula, and Artichokes
This Mediterranean pasta uses the salty brightness of capers, green olives, and citrus to elevate sardines into a a quick, elegant springtime meal in under 30 minutes.