The taste of pumpkin is almost synonymous with the fall season. Every year, it seems to come back around earlier and earlier (to the delight of many, no matter how many snarky remarks you may see on social media). Pumpkin is a type of winter squash; an incredibly versatile one, at that. When served sweet, ...
Pumpkin has become almost synonymous with the fall season, but lately, it seems there are just as many people who love it as there are people who love to hate it. If you fall into the latter category and you’re looking for fragrant, cozy baked goods and warming, spiced beverages sans the pumpkin spice, you’ve ...
All it takes is one crisp, cool fall morning to kick those cozy autumnal cravings into high gear. If you’ve found yourself daydreaming about all things warm, sweet, and spiced, then you’re going to swoon over this roundup of fall-flavored treats and autumnal recipes.
Pumped for pumpkin season? So are we. If there’s one iconic vegetable to ring in autumn, this golden ingredient is it, and from recipes to top products, we’ve got everything you need to let your pumpkin spice obsession shine!
[schema description]‘Tis the season—for apples, that is! This spiced, sweet, and creamy apple butter is the perfect addition to fall dishes. It keeps for a week in the fridge, and you can spread it on muffins or toast, stir it into oatmeal, or even warm it up and drizzle a spoonful over ice cream! If ...
Sure, summer cooking is hard to beat with backyard barbecues, an array of fresh produce, and frozen cocktails to sip in the sun, but don’t let the change in weather put a bad taste in your mouth. From phenomenal seasonal ingredients to warming comfort foods, fall is full of flavor. Need a little recipe inspiration ...
Molasses is often associated with sugar, spice, and everything nice. During the holiday season you’ll find this sticky nectar in everything from cookies to quick breads, but do you have the inside scoop on this ingredient? You will now! From unsulfured to blackstrap, get ready with this primer for all things molasses.
[schema description]When fall is in the air, it can only mean one thing—the pumpkins are coming! Get your spice on with seasonal favorites like cinnamon, nutmeg, and cloves, all mixed up with gluten-free and paleo friendly foods. Plus, we made a few wholesome swaps like using maple syrup instead of cane sugar, and coconut oil ...
[schema description]Sticky, sweet, nostalgic — caramel apples are as much a memory as they are a dessert. But when caramel is made with traditional dairy, those delicious treats often exclude many with dietary restrictions. This version turns that classic upside-down and makes dairy-free caramel apples that shine — and because there’s no wheat or flour ...
[schema description]A thick cream sauce and a dash of spicy nutmeg bring out the natural sweetness of the potatoes in this simple side dish. Plus, the vibrant orange hue of the potatoes will wow your guests![/schema]
[schema description]Fall spice season reaches its peak when pumpkin, maple, pecan, and warming autumn spices unite in one elegant dessert—and this Maple Pumpkin Pie with Pecans delivers just that. With a crust built from ground walnuts and pecans, sweetened with coconut sugar and held together with ghee and egg, it sets a textured, nutty foundation. ...
It started with coffee. When Starbucks first debuted the Pumpkin Spice Latte in 2003, the company probably had no idea the popular drink would pretty much take over the world.
Halloween season is officially here, a time of year awaited by both kids and adults alike. The spooky holiday remains one of the biggest of the year, and not just for the revelers, but also suppliers.
Last weekend, the annual Oktoberfest celebration wrapped up in Munich, Germany. This time-honored tradition (which, despite its name, runs from mid-September to the first weekend of October) is as much a part of fall as Sunday football, apple picking, sweater weather, and pumpkin spice.
All the signs of fall are beginning to appear. There’s a crispness in the afternoon air. A few yellow leaves are peeking out from the green. At Starbucks, customers are starting to line up for Pumpkin Spice Lattes.
Eight times a day. That’s how many times you should be eating a serving of fruits and vegetables. Nature’s bounty doesn’t only look pretty, it’s also incredibly good for you. Bu, what fruit is in season right now?
Football calls for snacks. It’s just a rule of the game.
Football season has officially arrived.
[schema description]The combination of tender short ribs and creamy mash is a classic—and for good reason. Braising the meat in a slow cooker until it falls off the bone builds incredible flavor. Here, we’ve anchored the dish on a bed of velvety mashed cauliflower for a slightly lighter alternative to traditional spuds.[/schema]
[schema description]Shepherd’s pie is a classic comfort food, built for cold nights and nostalgia. This vegan shepherd’s pie version swaps out meat and dairy, replacing them with hearty, herb-infused lentils and vegetables paired with creamy mashed potatoes (and in some versions, parsnips) for both body and texture. Thrive Market’s rendition draws on those substitutions to ...
[schema description]Brussels sprouts and radicchio bring plenty of crunch to this slaw drizzled with a tangy apple dressing. Serve it with the holiday meal to add some welcome lightness.[/schema]
Sugar cookie, warm apple pie, candy cane. The scented candles that are so popular this time of year can be drool-inducing—but once you find out what they’re really made of, they might leave a sour taste in your mouth.
Without even thinking about it, we’re inclined to eat seasonally. Just like a piping hot cup of clam chowder sounds pretty awful in the middle of an August heatwave, a refreshing cucumber salad doesn’t sound so appealing when snowflakes are falling.
Thanksgiving might as well be renamed “National Food Waste Day.”