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Why I’m Donating My Salary to COVID-19 Relief

Dear Members, Back on March 4, I shared an update on the early steps we were taking to support our member community during the COVID-19 pandemic. We didn’t know how the crisis would unfold at that point, but we knew how we wanted to show up: focused on our mission to make healthy food accessible ...

5 Reasons Why Sports Drinks Are Just as Bad as Soda

With the Olympics about to kick off in Rio De Janeiro, we can expect to be inundated with a number of things. Touching recaps from Bob Costas every evening. A fierce women’s gymnastics team. Jamaican sprinter Usain Bolt’s final gold medal rush. And advertisements—lots of them.

Most of the Food We Eat Crosses a Border—Here’s Why That’s OK

For all the hoopla around eating locally, humanity isn’t doing a very good job at it. And that may not be such a bad thing. A new interactive report published by the International Center for Tropical Agriculture (ICTA) researched the origins of the foods we have on our tables—almost 70 percent of which crosses at least one national ...

America’s Food Waste Problem in 5 Shocking Stats

“Waste not, want not.” We’ve all heard that cliché, and many of us were reminded, as kids, to eat everything on our plates, because other children elsewhere didn’t have enough food. But what if you knew that as a country, today, we were not only scraping perfectly edible food off our collective plate into the garbage ...

5 Reasons Diet Soda Is Even Worse Than You Thought

After years of damning evidence about the damage sugar-sweetened sodas do to our bodies, more Americans than ever are finally giving it up. In fact, in the last Gallup “Consumption Habits” poll, 61 percent of respondents said they avoid regular soda—up from 41 percent in 2002. This is a good thing, for sure.

Does That Burger Come With a Side of Hormone-Disrupting Chemicals?

It’s pretty clear by now that a steady diet of double cheeseburgers and chili fries isn’t exactly good for your health. Scientists and nutritionists know all too well that the high-fat, high-sugar options found on extra-value menus have contributed to the rapid rise in obesity, heart disease, and even some cancers, but we may now be able to ...