As the holiday season approaches, pies are the grand finale after many meals. Unlike cookies or cakes, however, pies can seem intimidating to many home bakers—and often, pie crusts are the main culprit! If you want to make this the year you skip the store-bought pie and finally learn to make your own pies from ...
When the air turns crisp and ovens start preheating, there’s no better way to celebrate the season than with a homemade pie. Whether you’re team pumpkin, apple, or chocolate, a freshly baked pie brings comfort to the table and joy to everyone who grabs a slice. We turned to our in-house baking expert Alex Roberts, ...
Is that chill you just felt down the back of your neck simply a brisk fall breeze? Or could it be something else?
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
[schema description]Blueberry pie has long been an American icon—juicy berries bursting beneath a buttery crust, evoking summer harvests, Fourth of July tables, and warm kitchens filled with aroma. But for those avoiding gluten, classic versions often feel off-limits. Enter the gluten-free blueberry pie: a reinterpretation that retains the charm, flavor, and nostalgia of the original ...
When the weather starts shifting and you find yourself craving warmth, comfort, and the rich flavors of slow-cooked meals, few dishes deliver quite like a shepherd’s pie. But what if you’re looking for that cozy satisfaction without the meat? Enter this vegetarian take on the classic: a creamy mushroom-infused filling layered under fluffy mashed potatoes, ...
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
Second only to pumpkin, pecan pie has become a standby of Thanksgiving dinner. Here, we’ve healthified the holiday favorite by swapping in a gluten-free chocolate crust and a maple syrup and date filling.
[schema description]Fall spice season reaches its peak when pumpkin, maple, pecan, and warming autumn spices unite in one elegant dessert—and this Maple Pumpkin Pie with Pecans delivers just that. With a crust built from ground walnuts and pecans, sweetened with coconut sugar and held together with ghee and egg, it sets a textured, nutty foundation. ...
[schema description]Here’s an unexpected way to satisfy your sweet tooth: velvety, spiced-and-salted Mexican chocolate pie cradled in a cinnamon cereal crust. Although it tastes rich, this dessert possesses an airy texture that will leave you feeling light.[/schema]
There’s something inherently charming about a portable pie — a handheld delight that evokes comfort, nostalgia, and seasonal goodness all in one bite. These vegan pumpkin hand-pies bring that charm into the plant-based realm by filling flaky coconut-oil dough with maple-sweetened pumpkin purée and warming spices like cinnamon, ginger and nutmeg.
[schema description]When you need dessert for a crowd, nothing does the job better than a slab pie. Fancier than a cobbler but just as easy as to make as a regular round pie, this dessert will be the star of any summer barbecue or potluck. Our version adds earl grey tea and raspberries for a modern twist ...
[schema description]Usher in springtime with a smooth and silky lemon tart. At first bite, you taste the zesty lemon curd, then the sweet and bright flavor of raspberry preserves, followed by the crisp gingersnap crust. Richly hued and flavored, this dessert makes a lovely addition to the Easter table.[/schema]
Few desserts evoke the warmth of home and tradition quite like apple pie. With its buttery, flaky crust and spiced fruit filling, apple pie has earned its reputation as a quintessential comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast (no judgment here), apple pie holds a ...
When Thanksgiving dessert needs to be both show-stopping and achievable under a time crunch, this one-hour pie is your secret weapon. It blends the warmth of pumpkin pie with the nutty richness of pecan in the form of a maple-sweetened pie with a walnut-pecan crust. The crust uses ground walnuts and pecans with coconut sugar, ...
Wanna know how to impress everyone this holiday season? Bring a homemade pie with you everywhere you go. I’ve said it before: I’m no great cook, but I’ve learned to how to bake the perfect pie for the sheer joy it brings to people. One look at a golden, flaky crust filled with sweet, luscious berries, ...
[schema description]When you leave oats soaking overnight, something magical happens—they become perfectly soft and creamy! We’ve amped up a classic overnight oats recipe with the addition of crisp apple and sweet apple juice, fall spices, and a touch of honey. [/schema]
There aren’t many ingredients, or even very many steps, but most bakers would agree that creating a tender, flaky pie crust is incredibly tricky to master.