Our Better Than Takeout recipe series is meant to inspire cooking at home—rather than falling victim to the expensive, unhealthy, and often time-consuming process of ordering in from a food delivery app. As an alternative, we’ve assembled a few recipes that we think are more nutritious (and certainly more affordable!) than takeout, and they take ...
If you wanted to capture the flavors of Hawaii in a snack, you’d probably want to start with some of the island’s signature ingredients, like coconut, Kona coffee, and macadamia nuts.
Eating healthier is a popular New Year’s resolution, but “healthier” leaves a lot of room for interpretation. Does it mean low-carb, high fat? Eating nothing but plants? Or nothing but meat?
Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons.
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Thrive Market is more than an online grocery store; it’s a community of over 1 million members and 500 employees with their own unique stories. Our members are parents and teachers, first responders and climate activists, artists and athletes—all doing healthy their way. We thought it was time to celebrate them, so welcome to Thriving ...
Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.
From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.
For what seems like the longest time, peanut butter reigned supreme: in sandwiches and on toast, as a snack and for dessert…and sometimes, straight off the spoon. Then P.B.’s sophisticated cousin, almond butter, stole the spotlight, winning hearts and making way for more nut butter variety in the process (hello cashew, pecan, and macadamia).
With more time at home than ever before over the past year, maybe you planted a garden for the very first time. Maybe you made your groceries last a bit longer than you’re used to, experimenting with ingredients and stretching your grocery budget in fun, new ways. Maybe you took the time to look inward ...
Mushrooms are just one of those foods: you either like them or you don’t. Whatever your feelings on funghi, it’s worth giving these wellmade by Thrive Market Organic Superfood Mushroom Powders a chance. They harness the power of four functional mushrooms that are considered medicinal for their purported nutritional and adaptogenic properties,* in a highly ...
More than 40 percent of people say they followed some kind of special diet last year, according to the 2020 Food and Health Survey from the International Food Information Council. Why did so many eschew gluten and sugar, lean into copious amounts of healthy fats, or go fully plant-based? For nearly half of respondents, it ...
As we continue to weather the coronavirus pandemic, boosting health and immunity is top of mind for many. We’ve been putting steps like frequent hand washing into practice, but now is also a great time to explore new ways to support your immune system, such as herbalism. Herbal medicine uses herbs to promote health and ...
Here at Thrive Market, we love national food holidays. National Fajita Day, on August 18, is right up our alley—only one pan needed, fewer than five ingredients, and costs less than $5 per serving. Fajitas are traditionally made using animal protein, assorted vegetables, and seasonings. We’re mixing things up and providing two alternatives that will ...
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking to Nicole Vranjican, a YouTuber and recipe creator dedicated to crafting easy plant-based recipes. Her approach to veganism is relaxed and realistic, and ...
Whether you enjoy the occasional plant-based meal or you’re embracing veganism as a way of life, you may have already discovered that there are plenty of ways to whip up a meal that’s full of flavor and delightfully filling without animal products. And while there are plenty of brands and influencers blazing a trail for ...
One of the most important ways to stay healthy doesn’t just involve eating a healthy diet; it includes getting plenty of regular exercise. A balanced diet coupled with a sedentary lifestyle simply isn’t enough. You need to be active. This may start out with simple activities like walking around the block, but over time, you ...
There’s one challenge I face in my life over and over again: trying to maintain a healthy lifestyle while traveling constantly.
Over time, I’ve learned how to stock my pantry with ingredients that are always ready to help me create nourishing, plant-based meals.
Memorial Day is synonymous with excess—the kickoff to summer generally involves grills loaded with racks of ribs and burgers, and picnic tables groaning under the weight of macaroni salad, chips, and desserts.
[schema description] This creamy vegetable risotto gets an extra verdant punch from nutrient-packed spirulina, which gives the Italian classic a lovely green hue. [/schema]