Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for two. On this installment of Prep School, Chef Megan Mitchell makes paleo- and keto-friendly Skillet Ribeyes with “Creamed” Spinach & Kale using top-notch ingredients worthy of a holiday spread.
[schema description]For the morning when you want something more than just toast and jam, this breakfast sandwich delivers big: savory waffles stacked with seasoned sausage patties and a sunny-side-up egg, layered into the ultimate handheld meal. The recipe starts with waffles made from protein-packed whole-wheat and oat flour mix, then adds sharp cheddar and green ...
When the holidays roll around or when you just crave a comforting side dish that feels worthy of a celebration, this vegan sweet potato casserole delivers exactly that—without any dairy or eggs. Sweet potatoes get roasted, mashed, and blended with almond butter, maple syrup, warming spices and a hint of cayenne in this version, then ...
[schema description]It’s our birthday! We’re celebrating three incredible years of delivering healthy groceries to doors across America. Because we can’t send each and every one of our amazing members a thick slice of birthday cake, we’re doing the next best thing and sharing the recipe. Obviously, this is no ordinary cake. Our chocolatey confection is ...
[schema description]When fall gives you apples, make a tart! Tarte tatin, to be exact—an upside down dessert featuring caramelized apples. This French favorite is often made with puff pastry, but we switched up the crust with a mix of nutty granola, gluten-free coconut flour, and sweet maple syrup. It’s the perfect ending for dinner parties![/schema]
Thursday is all about the big Thanksgiving feast, but come Friday night, you’ll probably have a fridge full of leftovers and zero energy to come up with new ways to use them. (Or is that just us?) This year, plan ahead with three winning ways to put dinner on the table using all the trimmings.
Native to the forests of northern Russia, Europe, and Canada, chaga is a superfood mushroom that grows on birch trees. Used for centuries in ancient Chinese medicine, chaga is one of the highest sources of antioxidants found in nature, and is believed to have anti-inflammatory properties.
If you’re ready to change your eating habits and start feeling healthier—you might need just 30 days to do it. At least that’s what Melissa Hartwig Urban and Dallas Hartwig—founders of Whole30—believe. Dropping pounds might be a pleasant byproduct, but the real core of the Whole30 program is about improving your overall wellness through reducing ...
When the weather starts shifting and you find yourself craving warmth, comfort, and the rich flavors of slow-cooked meals, few dishes deliver quite like a shepherd’s pie. But what if you’re looking for that cozy satisfaction without the meat? Enter this vegetarian take on the classic: a creamy mushroom-infused filling layered under fluffy mashed potatoes, ...
[schema description]Too much turkey and stuffing? Couldn’t resist pumpkin pie for breakfast this morning? We’ve got just the beverage for you. It’s beautiful enough to wow guests, and includes chamomile, mint, and lemon to help ease and stimulate digestion, too! Make the ice cubes in advance and serve them with a splash of sparkling water ...
A mainstay of the healthy food scene, coconut oil has, in large part, risen to fame for its culinary versatility. It contains medium-chain triglycerides, which have been known to improve energy and raise good cholesterol (HDL). It’s flavor is subtly sweet and tropical, but not overpowering, making it perfect for sweet baked goods, smoothies, and ...
[schema description]If you’re an “apple-a-day” person, this recipe is for you. It brings together the best of two fall sweet treats in one irresistible dessert: baked apples stuffed with apple crisp and a classic crumble topping. There’s no better excuse to make that annual trip to the local orchard.[/schema]
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]These flavorful, tender meatballs are a breeze to whip up when you use a top-quality organic jarred tomato sauce. Add fresh mozzarella and chopped basil, and you can’t go wrong. ...
[schema description]Bread alternatives are having a moment. Between sweet potato toast, avocado buns, and cauliflower crust pizza, it seems like just about any substitution is fair game. Next time you’re craving a burger, try these sliders with roasted portobello mushroom caps for buns—they’re the perfect size and shape! And given their hearty, almost meaty flavor, ...
[schema description]Panna cotta—meaning “cooked cream” in Italian—is the kind of dessert that seduces with its simplicity: silky, smooth, firmly set yet delicate, lightly sweet, and endlessly elegant. In this version, the classic formula gets a thoughtful update: instead of relying purely on heavy cream and refined sugar, the base features cream, raw honey, and creamy ...
[schema description]Our “instant” version of classic Thai tom yum soup hits all the spicy, sour notes of the original recipe—and it’s ready in minutes. As portable lunches go, it’s hard to top. Just prep a few jars ahead of time, then add in hot water when you’re ready to eat. The zucchini noodles and sliced veggies cook ...
[schema description]It’s 4 p.m. and you need a quick appetizer idea that’s sure to surprise and delight at a last-minute party. Our suggestion? These golden encrusted coconut shrimp, which are rich in protein, full of tropical, summery flavor—and a breeze to make. Go ahead, put this dish out on the table and see how fast it disappears! [/schema]
[schema description]Chocolate-covered frozen bananas are a summertime classic, but just because it’s back to school, doesn’t mean it’s time to say goodbye. Assemble these little mini pops for a bite-sized after-school treat. Your little kiddos can even help; making the two-ingredient “magic” chocolate shell is like the best kind of science experiment—incredible and edible.[/schema]
“I feel like chicken tonight, like chicken tonight!” If you grew up in the ’90s, you know that jingle. And it’s memorable because it’s relatable—chicken for dinner sounds easy and tasty!
Adult acne has been my curse. Living with it for years and years and years, I had a sneaking suspicion of what might have been causing it, but I refused to face reality—until recently.
Cooking up one-pot meals is one of the easiest, cheapest, and fastest ways to eat well. All you need is one pot and a bunch of flavorful ingredients—let it all simmer while you kick back and relax.
The epic sushi rolls at your favorite local spot, your grandmother’s masterful Arancini di Riso, the burritos at La Taqueria in San Francisco—they all have one essential component in common: brown rice.
Don’t let anyone tell you differently—your chocolate addiction needs no justification.
I’ve seen activated charcoal in pill form, but I noticed my local juice bar started making a charcoal green juice. Is drinking this black gunk actually good for you? —Elissa F.