While you may be tempted to toss out the bones from your Thanksgiving turkey, recipe developer Aubrey Devin encourages you to save them to make a rich, nutritious bone broth. Making your own bone broth is a sustainable way to cut down on food waste, and it’s a whole lot easier than it looks—you’ll just ...
There’s something about soup that’s inviting, comforting, and best of all, easy. While some soup recipes are more time consuming than others, the convenience of tossing all your ingredients in one pot makes prep and clean-up a breeze—and makes it easy to enjoy leftovers all week long. We’ve rounded up more than 30 of our ...
When the temperature drops and snowfall cancels plans, there’s nothing better than holing up in the kitchen and making something warm, nourishing, and a little more filling than your usual weeknight dinner staples. Winter cooking is all about cozy recipes, one-pot meals, slow-simmered soups, and baked treats that fill your home with good smells. The ...
This year marks 100 years of Black History Month—100 years of celebrating the contributions that Black Americans have made to the fabric of our country. At Thrive Market, the month is dedicated to sharing stories, supporting Black-owned brands, and enjoying traditional foods from the African American diaspora. To mark the occasion, we followed along with ...
Note: The Back-to-Busy Meal Plan includes five days of dinners, as well as five next-day lunch recipes that use up leftovers from the night before. Make sure to read both recipes ahead of time to avoid throwing away essential ingredients. Creamy, cozy, and great for a group, this recipe is a uniquely savory take on ...
Warm up from the inside-out with a nourishing bowl of miso soup. The combination of tender, gluten-free soba noodles, fresh vegetables, and mushroom broth is both savory and light—perfect for a cozy night in. Detox Miso Ramen Soup Yield: [schema recipeYield]2 servings[/schema] Active Time: [schema prepTime content=”PT10M”]10 minutes[/schema] Total Time: [schema totalTime content=”PT30M”]30 minutes[/schema] Ingredients ...
Black History Month falls every February; for most people, one of the coldest months of the year. But Lanae Williams, a Senior Accounts Payable Associate and a leader in the Black Thriver Union employee resource group at Thrive Market, views it as a time for warmth and coziness — and lots of cooking — while ...
Steam rises toward the ceiling. Cut onions and cabbage are plucked from the soup and dunked into nutty sauce. We sit around the table, in various states of cooking and eating and laughing. Someone stands up to show pictures of their dog to the entire group. Fish cakes go in. Bushels of enoki go in. ...
It may seem intimidating at first, but making soup at home is one of the easiest ways to incorporate lots of flavorful, nutritious ingredients into one satisfying meal. If you’ve got a few hearty vegetables, a package of meat or legumes, and some fragrant aromatics lying around, you’ve got just about everything you need to ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Behold, the magic of wonder noodles! This quick-cooking ingredient is made from a starch found in the konjac yam that has been used for centuries in Asian cuisine, and it’s a perfect addition to your pantry to help make dinner in a flash. Pair with your favorite sauces for a gluten- and grain-free take on ...
For Sarah Copeland, an award-winning cookbook author, Food Network veteran, and mom-of-two, food is much more than fuel. “I learned from my dad that deliciousness trumps all,” she says. “He is big on healthfulness, but will not relinquish deliciousness or pleasure—or just plain fun—in the name of health alone.”
Have you embraced the Instant Pot craze yet? If you’re on the fence, allow us to convince you why this small appliance is a total kitchen must-have. (And if you’re already a proud owner, read on for our best Instant Pot recipes.) In this post, learn how to choose the size that’s right for you, ...
We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...
Whenever you change up your eating routine, there’s bound to be a bit of a learning curve. Practicing paleo is a lifestyle change that involves focusing on caveman-inspired ingredients and habits (like limiting screen time at night), while Whole30® guides you to give up gluten, grains, legumes, and other ingredients for 30 days to help ...
A 30-day recipe reset is only the first step to completing a full Whole30® program. After eliminating potentially problematic foods, you’ll reintroduce those ingredients into your diet over a period of 10 to 14 days, then observe how your body responds. This hearty stew is flexible enough to swap in a variety of reintroduction foods ...
Are you the kind of person who loves ordering scallops from a restaurant menu, but rarely cooks them at home? We’ve been there. Scallops can seem like an extra-special dish that’s reserved for nice dinners out—but they’re far too tasbrty to eat only on rare occasions. Plus, this shellfish is quick cooking and the perfect ...
Whole30® meets comfort food on today’s episode of Prep School. Megan Mitchell’s got a soup recipe for those cold winter nights—and it swaps noodles for zoodles to work with the program. So plug in your Instant Pot, and a steaming bowl will be ready for you in only 30 minutes.
Nothing against New York strip, ribeye, or chuck roast, but when it comes to quick-cooking beef cuts, grass-fed ground beef has an edge. We’re always on the lookout for easy things to cook with ground beef because, like you, we have nights when we need dinner on the table ASAP. This post has all the ...
‘Tis the season for new kitchen gadgets! If you’re now the proud owner of an Instant Pot (or are already a convert and looking for some new dishes to try), these seven recipes really show the range of what this tool can do.
Put your Thanksgiving leftovers to work! In this episode of Prep School, Megan Mitchell shows you how to simmer a rich, homemade bone broth using all your leftover ingredients like herbs, onions, garlic, and of course, the turkey bones. She also offers a few different methods—stove top, pressure cooker, and slow cooker—depending on how much ...
Did someone say soup season? Because we’re here for it … and so is Megan Mitchell. On today’s episode of Prep School, she’s showing us a hearty Instant Pot dish that’ll warm you up from the inside out. And since cooking on a keto diet (or gluten-free, dairy-free, or Whole30® diet) can require some creativity ...
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Tender scallops and quick-cooking shrimp give this chowder its briny seafood flavor, while coconut milk adds dairy-free richness. Top your bowls with crispy, salty bacon right before serving, and don’t be ...
[schema description]There’s something inherently comforting about a big pot of chili on a cold evening—warm, hearty, filled with savory flavor, and easy to let the kitchen appliance do most of the work. This chili takes that idea and adds sweet potatoes for texture and sweetness, plus chicken for protein, to make a one-pot meal that ...