Summer is officially here. Whether you’re firing up the grill, hosting friends on the patio, stocking a cooler for a day at the beach, or just keeping the kids fed and happy while school’s out, a well-stocked pantry, fridge, and beach bag makes the season. At Thrive Market, we believe that eating well and living ...
From the stiff competition between Michael Phelps and his South African rival to the record-shattering athleticism of the U.S. women’s team (we see you, Katie Ledecky and Simone Manuel), the U.S. swim team gave us lots of reason to spend hours in front of the TV this summer.
Watching the female gymnasts of Team U.S.A. fly and spin across the TV screen, they look solid—the definition of strength and power. But in reality, those tumbling gymnasts are really, really tiny, and not just in terms of height. The average gold medal-winning female gymnast is 5’1″ and 103 pounds; Gabby Douglas, the reigning Olympic ...
Sick of salmon fillets getting stuck to the grill? Slice up a lemon.
Unless you live in a place that never reaches past 75 degrees, you’ve likely spent a brutally hot summer spent lounging on the couch with a fan on either side while rubbing ice cubes on your neck to cool down. That’s one way to do it.
At backyard barbecues and pool parties, big slices of sweet, juicy watermelon are practically a requirement. But that’s not the only way to enjoy summer’s most iconic fruit. This savory watermelon gazpacho is a revelation—combining the melon with tomatoes, cucumbers, and jalapeños makes for a slightly spicy chilled soup that really hits the spot on hot summer nights.
[schema description]When summer brings an abundance of zucchini, the simplest preparations often shine brightest—and this zucchini & mozzarella salad is a perfect example. The recipe starts with raw, grated zucchini dressed in lime juice, olive oil, sea salt, and pepper. To that, it adds small mozzarella balls, torn fresh basil, and mint, creating a fresh, ...
Getting kids in the kitchen is probably the single best thing we can do to raise a generation that is agriculturally and nutritionally literate. The good news is that almost anywhere you live, there’s probably a program nearby that will get kids into the garden and kitchen to improve their food literacy. Here’s a rundown of ...
[schema description]Potato salad all too often ends up being heavy on the mayonnaise, light on the flavor. Not so with this recipe—fresh herbs, garlic, lemon zest, and yellow mustard add enough bold flavor to hold up to a rack of ribs or charred vegetables.[/schema]
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]You grill sausages, corn on the cob, and even pizza—so why not lettuce? If romaine hearts aren’t yet a part of your barbecue repertoire, they should be. The outer leaves soften ...
Let’s be real: The wonderful thing about being in great shape has nothing to do with how you look in a bathing suit—even during summer. Nah. It’s that at any given moment, there’s nothing holding you back from doing whatever you want.
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Walk down any street in East L.A. during the summer, and you’ll smell it: the sweet, charred aroma of elotes, grilled Mexican street corn topped with mayonnaise, melted butter, cheese, and cilantro. ...
Things heat up, ocean waves mellow out, and faces take on a dewy glow. Everything changes during summer—and your skin care should, too.
School is beginning to wind down, and so are all of my kids’ sports and activities. I want to make sure that they stay healthy and active this summer—Netflix is off-limits. What can we all do together that’s fun, energizing, and interesting? —Erin
I loved your ab workout video! I just started going to the gym again, and it totally motivated me. I need help with arm and upper back workouts—lack of exercise has resulted in that unwanted flab you get when wearing a tank or sleeveless dress. You know, when it starts rolling out, especially in the underarm ...
That lolling tongue, those sweet brown eyes, that constantly wagging tail—when you hit the beach, stroll the park, or explore hiking trails , it’s natural to want your best buddy, your faithful friend—your dog—by your side.
Summer is in full swing, which means you’re popping sweet, succulent blueberries, sipping refreshing cucumber water, and soaking up some sun. Life is good, and that feeling is palpable in all the lush fruits and vegetables that are thriving right now.
In the summer heat, there’s nothing like a popsicle to cool you down.
[schema description]Ice pops may be an iconic kids’ treat, but that doesn’t mean grown-ups can’t enjoy them, too. Here, we’ve added blueberries simmered with balsamic vinegar, honey, black pepper, and sea salt for a more adult take on the classic summer dessert.[/schema]
[schema description]On a hot summers day, what could be better than an ice cold popsicle? A watermelon-beet detox ice pop![/schema]
It’s summer time, which means it’s time to ditch the dining room table in favor of an outdoor picnic spot. But a blanket and a wicker basket are just the beginning.
Summer squash — delicate, tender, and subtly sweet — is one of the most abundant seasonal vegetables when warm weather hits farmers’ markets and garden beds alike. While raw summer squash can taste a bit mild on its own, roasting it with a seasoned marinade unlocks caramelized edges and deep flavor, instantly transforming humble squash ...
If you’re chasing the best grilled corn on the cob — sweet, smoky, charred just right, and layered with vibrant flavor — this elevated take with umeboshi herb butter brings summer grilling to the next level. Grilling corn until kernels blister and caramelize enhances its natural sweetness, making it a quintessential BBQ side or centerpiece ...
Memorial Day is synonymous with excess—the kickoff to summer generally involves grills loaded with racks of ribs and burgers, and picnic tables groaning under the weight of macaroni salad, chips, and desserts.