The holiday season has officially arrived! And we’re not just talking about Christmas and Hanukkah—today’s the day to celebrate a singular treat that has a very special place in the hearts of everyone with a pulse.
[schema description]Making gingerbread houses is a classic holiday tradition—what kid doesn’t love getting his or her hands in the icing and adding festive candy accessories? Here we share some creative decorating tips to spruce up a pre-packaged gingerbread house.[/schema]
[schema description]In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.[/schema]
[schema description]One sip of this pumpkin pie smoothie, and you’ll swear you’re eating dessert for breakfast. Unlike it’s baked counterpart, though, this smoothie has no added sugar, and harnesses all of pumpkin’s powerful antioxidants.[/schema]
[schema description]Make the most of fall’s bounty of sweet Honeycrisp apples in this simple gluten-free crisp. A mix of blueberries, blackberries, and raspberries adds an extra tart punch.[/schema]
These days, it seems like everyone is digging coconut. People are even learning how to make coconut oil candles at home.
[schema description]Pungent anchovies and briny capers punch up this garlic-roasted broccolini. Since this side dish comes together in just 15 minutes, it makes an easy and flavorful addition to any holiday dinner. [/schema]
What better way to celebrate a birthday than with cake? To ring in Thrive Market’s first year, we created a dessert embodying one of our favorite flavors: coconut.
[schema description]We love adding herbs to desserts just to throw a little excitement into the typical sweetness—and this apricot-thyme galette is no exception. This pastry of this free-form tart gets some extra crispiness from cornmeal, while the filling of fresh apricots swimming in preserves remains delightfully gooey.[/schema]
[schema description]Verdant green beans, crisp snap and snow peas, and creamy purple potatoes bring a rainbow of color to this simple sauté. We like this vegetarian side dish as a substitute for the typical gloopy green bean casserole on the Thanksgiving table. [/schema]
[schema description]Whether you’re planning an elegant dinner party or just want to impress your relatives this holiday season, these roasted red and golden beets are just the ticket. Though this dish takes just 15 minutes of active cooking time, the bold flavors of star anise, goat cheese, and red-wine vinegar make it seem much fancier. [/schema]
Are you a fan of Bulletproof coffee? Then you’ll love this magical concoction called Unicorn Fuel.
[schema description]This creamy soup harnesses both the sweetness of roasted kabocha squash and saltiness of pancetta for a truly lovely fall flavor. Simple yet elegant, this soup makes a wonderful addition to the Thanksgiving table, or can be enjoyed alone for a lighter meal. [/schema]
[schema description]Gluten-free friends, fear not! This pumpkin bread is totally Celiac-friendly, and includes raisins and currants for an extra burst of flavor.[/schema]
[schema description]The classic childhood treat gets a makeover in this better-for-you recipe. Here, we’ve swapped in brown rice cereal, ghee, and vegan marshmallows for the typical ingredients. [/schema]
The juicing and blending world is sort of my jam. In my eyes, there’s no easier, tastier, more efficient way of getting a ginormous amount of nutrients into your system than via fresh juices, superfood smoothies, and creamy nut milks.
[schema description]Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast. [/schema]
[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]
[schema description]A trifecta of greens—kale, spinach, and avocado—combine with sweet strawberries and bananas in this ultra thick and creamy smoothie bowl. Hemp milk and seeds add pure vegan protein to keep you strong, full, and energized. [/schema]
I’m not crazy about cooking, but I do love to bake. There’s something magical about the science of whipping together a calculated formula to create a beautiful, decadent treat that comes out perfect every time.
[schema description]These tender meatballs in a spicy, flavorful tomato sauce would make any Italian nona proud. Here, we’ve removed the typical starchy noodles accompanying meatballs for a perfectly Paleo feast.[/schema]
[schema description]Old-fashioned banana pudding gets an update in this fresh take on the classic recipe. Instead of traditional vanilla wafers, we’re using a gluten-free almond crunch, and caramelizing the bananas for even more flavor. [/schema]
Celebrate the last true weekend of summer with this Mexican-style snow cone flavored with a tangy and refined-sugar-free passion fruit syrup.
[schema description]Beat the back to school blues with this gluten-free quinoa porridge topped with almond butter and raspberry preserves.[/schema]